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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 slices bacon |
olive oil, as needed |
1 medium onion, diced |
2 cloves garlic, minced |
1 teaspoon kosher salt |
1 pound frozen butter beans |
1 tablespoon honey |
3 tablespoons cider vinegar |
1 teaspoon black pepper |
1/2 cup crumbled goat cheese (optional) |
Directions:
1. Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes. Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm. Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using. Tip: Butter beans are sweeter and more tender than lima beans, which can work as a substitute.
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