Put chicken & soups into the crockpot, turn on low for 8-10 hours. When you are ready to eat, cook the rice according to the package directions. Serve the chicken and gravy over rice.
Doubles easily.
Per serving: 173 calories; 2 g fat, 28 g protein, 1 g dietary fiber; 66 mg cholesterol; 317 mg sodium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.53 Kcal (1317 kJ)
Calories from fat	48.9 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	68.99mg	23%
Sodium	1392.7mg	58%
Potassium	319.72mg	7%
Total Carbs	40.33g	13%
Sugars	1.82g	7%
Dietary Fiber	0.42g	2%
Protein	28.42g	57%
Iron	0.4mg	2%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	143.17 Kcal (599 kJ)
Calories from fat	22.26 Kcal
		% Daily Value*
Total Fat	2.47g	8%
Cholesterol	31.4mg	23%
Sodium	633.94mg	58%
Potassium	145.53mg	7%
Total Carbs	18.36g	13%
Sugars	0.83g	7%
Dietary Fiber	0.19g	2%
Protein	12.93g	57%
Iron	0.2mg	2%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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