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Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe

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Ingredients:

Serving

1 chocolate wafer pie crust (i buy the already made ones)
1 (12 oz) package cream cheese, at room temp
1 1/2 cups creamy peanut butter
1 cup sugar , plus
2 tbsp sugar, divided
2 cups heavy cream, divided
1 (12 oz) jar chocolate fudge sauce
chocolate curls (optional)
chopped peanuts (optional)

Directions:

FILLING: In large bowl at medium-high speed beat cream cheese, peanut butter and 1 cup sugar until light and fluffy, 4 minutes.
Mixture may look curdled.
In another bowl beat 1 cup cream until stiff peaks form.
Stir 1/4 of whipped cream into peanut butter mixture; fold in remaining whipped cream.
Spread half of mixture into crust; spread with fudge sauce.
Refrigerate pie and remaining peanut butter mixture until mixture is starting to get firm, about 1 hour.
Top pie with remaining peanut butter mixture.
Using spoon, softly swirl.
Refrigerate at least 8 hours or overnight.
Cover loosely after 1 hour.
Before serving, beat remaining cream and sugar until stiff peaks form.
If desired, transfer whipped cream to pastry bag fitted with star tip; pipe or spoon into mounds over pie.
Sprinkle with curls and peanuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.43 Kcal (2694 kJ)
Calories from fat	443.39 Kcal
		% Daily Value*
Total Fat	49.27g	76%
Cholesterol	45.28mg	15%
Sodium	388.33mg	16%
Potassium	448.64mg	10%
Total Carbs	42.22g	14%
Sugars	25.93g	104%
Dietary Fiber	3.44g	14%
Protein	14g	28%
Vitamin C	0.3mg	1%
Iron	1.8mg	10%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	495.25 Kcal (2074 kJ)
Calories from fat	341.28 Kcal
		% Daily Value*
Total Fat	37.92g	76%
Cholesterol	34.85mg	15%
Sodium	298.9mg	16%
Potassium	345.32mg	10%
Total Carbs	32.5g	14%
Sugars	19.96g	104%
Dietary Fiber	2.64g	14%
Protein	10.77g	28%
Vitamin C	0.2mg	1%
Iron	1.4mg	10%
Calcium	40.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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