Directions:
- Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.
- Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.76 Kcal (3985 kJ) | ||
| Calories from fat | 495.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 402.52mg | 17% | |
| Potassium | 464.28mg | 10% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 51.08g | 204% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 303.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 327.14 Kcal (1370 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 85% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 28% | |
| Sodium | 138.35mg | 17% | |
| Potassium | 159.58mg | 10% | |
| Total Carbs | 37.2g | 36% | |
| Sugars | 17.56g | 204% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 6.08g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 104.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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