Directions:
- Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.
- Turn up the heat and add the whiskey and boil to reduce.
- Turn down the heat and add the cream and warm through.
- Add 1/2 tsp of Worcestershire sauce a sprinkle of paprika and a grind of black pepper and taste, add more seasoning if needed.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.06 Kcal (1089 kJ) | ||
| Calories from fat | 176.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 36.02mg | 2% | |
| Potassium | 309.47mg | 7% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 30% | |
|---|---|---|---|
| Cholesterol | 47mg | 23% | |
| Sodium | 24.07mg | 2% | |
| Potassium | 206.85mg | 7% | |
| Total Carbs | 7.99g | 4% | |
| Sugars | 3.23g | 19% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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