Directions:
- In a very large bowl, cream shortening and sugar together. Add eggs two at a time. Beat well.
- Sift dry ingredients (flour, baking soda, baking powder, salt and cinnamon) into another very large bowl.
- Grind raisins and nuts (for you modern-day cooks, use food processor) and add to sifted flour mixture.
- Add vanilla or orange peel and mix well.
- Drop onto ungreased cookie sheets. With a lightly dusted fork, press lightly to make a criss-cross pattern on each cookie.
- Bake at 375 F for 8-10 minutes or until cookie is golden around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8406.93 Kcal (35198 kJ) | ||
| Calories from fat | 3292.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.83g | 563% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 12494.8mg | 521% | |
| Potassium | 5549mg | 118% | |
| Total Carbs | 1209.96g | 403% | |
| Sugars | 575.47g | 2302% | |
| Dietary Fiber | 80.55g | 322% | |
| Protein | 140.23g | 280% | |
| Vitamin C | 16mg | 27% | |
| Iron | 46.5mg | 258% | |
| Calcium | 2384mg | 238% | |
| Amount Per 100 g | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 147.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 563% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 165% | |
| Sodium | 560.28mg | 521% | |
| Potassium | 248.82mg | 118% | |
| Total Carbs | 54.26g | 403% | |
| Sugars | 25.8g | 2302% | |
| Dietary Fiber | 3.61g | 322% | |
| Protein | 6.29g | 280% | |
| Vitamin C | 0.7mg | 27% | |
| Iron | 2.1mg | 258% | |
| Calcium | 106.9mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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