Directions:
- Melt sugar in a heavy saucepan over medium high heat stirring constantly until it turns dark brown.
- Meanwhile combine cream and milk in saucepan and heat until mixture bubbles around the edge.
- When sugar has caramelized remove from heat and slowly begin stirring in hot milk mixture.
- Be careful as the mixture will bubble violently at first.
- Just stop pouring and stir until bubbling subsides.
- Continue pouring until all milk has been incorporated and caramel has completely dissolved.
- Place egg yolks in a bowl then add salt and beat to combine.
- Slowly stir in half of the hot milk mixture.
- Pour back into hot milk and cook over moderate heat stirring constantly until custard thickens.
- Remove from heat and stir in brandy and vanilla.
- Refrigerate until completely chilled.
- Freeze in an ice cream machine according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 34% | |
| Sodium | 68.54mg | 3% | |
| Potassium | 113.83mg | 2% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 19.06g | 76% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 102.2mg | 34% | |
| Sodium | 67.8mg | 3% | |
| Potassium | 112.61mg | 2% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 18.86g | 76% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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