Burnt Creme (Copycat) Recipe

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Burnt Creme (Copycat)
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Ingredients
5
Count
Nutrition
378
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6-ounce) custard cups.
  2. Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled.
  3. Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.33 Kcal (1584 kJ)
Calories from fat 249.4 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 197.84mg 66%
Sodium 69.27mg 3%
Potassium 121.72mg 3%
Total Carbs 27.97g 9%
Sugars 25.28g 101%
Protein 5.41g 11%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 277.31 Kcal (1161 kJ)
Calories from fat 182.81 Kcal
% Daily Value*
Total Fat 20.31g 43%
Cholesterol 145.01mg 66%
Sodium 50.78mg 3%
Potassium 89.22mg 3%
Total Carbs 20.5g 9%
Sugars 18.53g 101%
Protein 3.97g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 52.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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