Directions:
- In a food processor, blend the scallions with the garlic, ginger, anchovies and crushed red pepper. Add the brown sugar, soy sauce, oil, black pepper and salt; blend. Add the pineapple juice.
- Make small slashes on the meaty parts of the chicken wings. Spread the wings in 2 very large roasting pans and pour the marinade on top. Rub the marinade into the wings. Cover and refrigerate overnight. Bring to room temperature before roasting.
- Preheat the oven to 500°. Arrange the wings in a single layer on large, oiled, rimmed baking sheets; pour any remaining marinade on top. Roast the wings on as many shelves as possible, rotating the pans, for 1 hour, or until the wings are deeply browned and crisp. Serve piping hot.
- Wine Recommendation: Try a light, fruity Viognier, such as the 1997 McDowell from California or the 1997 Georges Duboeuf Vin de Pays de l'Ardèche from France, for a refreshing contrast to the zing of these wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.53 Kcal (5051 kJ) | ||
| Calories from fat | 630.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.02g | 108% | |
|---|---|---|---|
| Cholesterol | 666.65mg | 222% | |
| Sodium | 3783.12mg | 158% | |
| Potassium | 1145.84mg | 24% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 107.04g | 214% | |
| Vitamin C | 9mg | 15% | |
| Iron | 11.1mg | 62% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 108% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 222% | |
| Sodium | 638.42mg | 158% | |
| Potassium | 193.37mg | 24% | |
| Total Carbs | 6.04g | 12% | |
| Sugars | 4.5g | 107% | |
| Dietary Fiber | 1.07g | 25% | |
| Protein | 18.06g | 214% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 1.9mg | 62% | |
| Calcium | 31.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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