Recipe

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• 16 large shrimp, peeled ( prawns)
• 1 tsp salt
• 1 tsp ground turmeric
• 1 tsp chili powder
• 2 tbsp sesame oil
• 2 tbsp peanut oil
• thin bamboo skewer

• 1 Dust the shrimps with mixed salt, turmeric and chili powder.
• 2 Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
• 3 Put four shrimps on each skewer.
• 4 Shallow fry skewered shrimps until golden.
• 5 Serve immediately.