Burgundy Wine Salad Recipe

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Burgundy Wine Salad
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Ingredients
6
Count
Nutrition
48
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Mix in cranberry sauce while gelatin is still hot.
  3. Blend well and add pineapple.
  4. Set aside to cool.
  5. Stir in wine and nuts.
  6. Pour into 9x13 pan and refrigerate until set.
  7. Top with mixture og whipped topping and Miracle Whip (Suit to taste).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.8 Kcal (200 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 8.48mg 0%
Potassium 39.65mg 1%
Total Carbs 3.49g 1%
Sugars 2.87g 11%
Dietary Fiber 0.22g 1%
Protein 0.82g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 5%
Sodium 17.09mg 0%
Potassium 79.93mg 1%
Total Carbs 7.04g 1%
Sugars 5.79g 11%
Dietary Fiber 0.44g 1%
Protein 1.65g 2%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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