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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 28 |
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Here's an antipasta recipe to rival all of them! Great on crackers as an appetizer at your next get-together!! This is a large-quantity recipe that you make in advance and process - to store and use whenever you like. Ingredients:
2 lbs. chopped cauliflower |
2 lbs. chopped, small cucumbers |
2 lbs. chopped green beans |
2 lbs. chopped green peppers |
2 lbs. chopped red peppers |
2 lbs. chopped mushrooms |
2 tins black olives (19 oz.) sliced or chopped |
3 lbs. small pickling onions |
2 jars stuffed olives |
fresh carrots (sliced or grated) |
4 cans solid tuna (in vegetable broth or unsalted) |
68 oz. ketchup |
1 1/2 c. vinegar |
1 1/2 c. oil |
Directions:
1. Mix the tuna, olives, and mushrooms and set aside.
2. Boil the beans for a few minutes.
3. Put the ketchup, vinegar, and oil in a very large pot.
4. Add all the vegetables (except the tuna mix) and boil for 10 minutes.
5. Mix everything together.
6. Pour into glass pint canning jars (22-28 pints) and process in a hot water sealer for 15 minutes.
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