Directions:
- Combine 1/2 cup sugar and cinnamon in a small mixing bowl; mix well, and set aside.
- Combine eggs, milk, remaining sugar, and salt in a medium mixing bowl; mix well. Add flour, and beat with a wire whisk until smooth. Stir in lemon extract, mixing well.
- Dip rosette iron into hot oil (375°); drain off excess oil. Dip hot iron halfway into batter; return to oil, and cook 30 seconds. Buñuelo will slip off rosette iron after 10 to 15 seconds. Turn buñuelo occasionally. Remove with slotted spoon; drain on paper towels. Sprinkle with reserved sugar-cinnamon mixture. Repeat procedure with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.41 Kcal (2962 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 817.89mg | 34% | |
| Potassium | 648.82mg | 14% | |
| Total Carbs | 118.14g | 39% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 149.87 Kcal (627 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 16% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 111% | |
| Sodium | 173.27mg | 34% | |
| Potassium | 137.45mg | 14% | |
| Total Carbs | 25.03g | 39% | |
| Sugars | 3.64g | 69% | |
| Dietary Fiber | 1.09g | 21% | |
| Protein | 6.65g | 63% | |
| Iron | 0.7mg | 18% | |
| Calcium | 83.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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