Directions:
- Prepare and bake cupcake according to package directions for cupcakes. Cool on wire racks.
- In a small bowl, combine 1 cup frosting and green food coloring; frost cupcake. Set remaining frosting aside. Cut marshmallows in half; immediately dip cut ends into coconut. Place coconut side up on cupcakes to form heads.
- Cut pink and red jelly beans in half widthwise. Cut white jelly beans in half lengthwise. With a toothpick, dab reserved frosting onto cut sides of pink jelly bean halves; attach to marshmallows for eyes. Attach red jelly beans for noses and white jelly beans for teeth.
- For whiskers, cut licorice into 1-in. pieces; attach four pieces to each cupcake. Tint remaining frosting pink. Cut a small hole in corner of a resealable plastic bag; add pink frosting. For ears, pipe an oval outline toward center of each cookie; insert two ears into each cupcake. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 237.97mg | 10% | |
| Potassium | 73.78mg | 2% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.67g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 14% | |
|---|---|---|---|
| Cholesterol | 8mg | 2% | |
| Sodium | 377.6mg | 10% | |
| Potassium | 117.07mg | 2% | |
| Total Carbs | 68.28g | 14% | |
| Sugars | 23.33g | 59% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.23g | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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