Directions:
- Frost the cupcake with white icing. To create each piece of popcorn, cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
- For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
- To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
- If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.99 Kcal (4384 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 409.19mg | 17% | |
| Potassium | 110.72mg | 2% | |
| Total Carbs | 262.09g | 87% | |
| Sugars | 167.04g | 668% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.48g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.02 Kcal (1214 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 3% | |
|---|---|---|---|
| Sodium | 113.35mg | 17% | |
| Potassium | 30.67mg | 2% | |
| Total Carbs | 72.6g | 87% | |
| Sugars | 46.27g | 668% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 2.07g | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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