Bunny Cake Recipe

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Bunny Cake
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Ingredients
14
Count
Nutrition
431
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven 325 degrees.
  2. Grease and flour 9 x 13 pan.
  3. Using whisk, beat eggs until foamy.
  4. Add melted butter/oil & juice concentrates-whisk.
  5. Add flour, carrots and cinnamon.
  6. Beat by hand 3 minutes.
  7. Sprinkle top of batter with 1 teaspoons baking soda.
  8. Mix 30 strokes.
  9. Pour into pan immediately(will be foamy/bubbly).
  10. Bake 30 minutes or until toothpick inserted comes out clean.
  11. Frost when completely cool as desired using cream cheese frosting or applesauce.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.77 Kcal (1804 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 60.07mg 20%
Sodium 443.99mg 18%
Potassium 877.56mg 19%
Total Carbs 54.5g 18%
Sugars 33.75g 135%
Dietary Fiber 1.68g 7%
Protein 6.03g 12%
Vitamin C 17.8mg 30%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 295.25 Kcal (1236 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 33%
Cholesterol 41.17mg 20%
Sodium 304.31mg 18%
Potassium 601.48mg 19%
Total Carbs 37.36g 18%
Sugars 23.13g 135%
Dietary Fiber 1.15g 7%
Protein 4.13g 12%
Vitamin C 12.2mg 30%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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