Directions:
- Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 145.03mg | 6% | |
| Potassium | 515.32mg | 11% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 17% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 4% | |
| Sodium | 57.31mg | 6% | |
| Potassium | 203.65mg | 11% | |
| Total Carbs | 15.1g | 13% | |
| Sugars | 8.7g | 88% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 2.47g | 13% | |
| Vitamin C | 18.2mg | 77% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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