Directions:
- Place berries alternately with sugar, flour, cinnamon and tapioca until pie shell is filled.
- Top with crust then bake at 450 for 10 minutes then 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.41 Kcal (1739 kJ) | ||
| Calories from fat | 154.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Sodium | 393.96mg | 16% | |
| Potassium | 75.33mg | 2% | |
| Total Carbs | 63.13g | 21% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 26% | |
|---|---|---|---|
| Sodium | 192.46mg | 16% | |
| Potassium | 36.8mg | 2% | |
| Total Carbs | 30.84g | 21% | |
| Sugars | 14.03g | 115% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 17% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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