Directions:
- In bowl combine with flour, oats, brown sugar,cinnamon and nutmeg.
- Stir in butter.
- Press half of the mixture over bottom of greased 9 in square cake pan.
- Sauce: In small saucepan combine sugar with cornstarch and whisk in water and orange rind until smooth.
- Bring to a boil and reduce heat to medium low and cook for 5 minutes more or until thickened and clear whisking constantly.
- Filling: In bowl toss together chopped rhubarb, strawberries, apples, and blueberries and arrange over base.
- Pour sauce over top and sprinkle with remaining flour mixture.
- Bake at 350 for 50 to 60 minutes or until fruit is tender and topping is golden.
- Serve warm.
- With ice cream or whipped cream: of course!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.13 Kcal (2086 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 509.12mg | 21% | |
| Potassium | 254.48mg | 5% | |
| Total Carbs | 80.64g | 27% | |
| Sugars | 41.99g | 168% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.81 Kcal (1075 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 29% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 10% | |
| Sodium | 262.47mg | 21% | |
| Potassium | 131.19mg | 5% | |
| Total Carbs | 41.57g | 27% | |
| Sugars | 21.65g | 168% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 59.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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