Ingredients:
- yellow food coloring
- 44 yellow cake decorator candy flowers
- 22 white cake decorator candy hearts
Directions:
- Place almonds on a baking sheet; brush with egg white and sprinkle with yellow sugar. Bake at 350° for 3 minutes or until sugar is set.
- Tint 3/4 cup frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert #18 star tip. Fill with yellow frosting. Pipe three parallel zigzag lines on each cookie. Position two almonds, sugar side out, on each cookie for wings, propping with additional frosting if needed.
- Fill another pastry or plastic bag with remaining vanilla frosting; cut a small hole in the corner of the bag. Pipe a small amount of frosting to hold candies in place; add flowers for eyes and a heart, pointed side out, for stinger. Yield: 22 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.96 Kcal (7335 kJ) | ||
| Calories from fat | 1397.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.32g | 239% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 94.61mg | 4% | |
| Potassium | 1919.24mg | 41% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 29g | 116% | |
| Protein | 61.5g | 123% | |
| Iron | 8.8mg | 49% | |
| Calcium | 691.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 577.17 Kcal (2416 kJ) | ||
| Calories from fat | 460.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.17g | 239% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 31.17mg | 4% | |
| Potassium | 632.28mg | 41% | |
| Total Carbs | 20.25g | 20% | |
| Sugars | 4.78g | 58% | |
| Dietary Fiber | 9.55g | 116% | |
| Protein | 20.26g | 123% | |
| Iron | 2.9mg | 49% | |
| Calcium | 227.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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