Directions:
- Place short ribs in a bowl.
- Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
- Cover and let stand at room temperature for two hours.
- Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.6 Kcal (5450 kJ) | ||
| Calories from fat | 947.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.29g | 162% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 5522.67mg | 230% | |
| Potassium | 952.67mg | 20% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 61.03g | 122% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 9.7mg | 54% | |
| Calcium | 159.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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