Bugle Snack Mix Recipe

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Ingredients:

Serving

3 quarts bugles original flavor snacks
3 cups pecan pieces
1 cup brown sugar , firmly packed
1/2 cup karo light corn syrup
1/2 cup butter
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda

Directions:

Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1194.19 Kcal (5000 kJ)
Calories from fat	734.01 Kcal
		% Daily Value*
Total Fat	81.56g	125%
Cholesterol	12.2mg	4%
Sodium	1228.45mg	51%
Potassium	166.8mg	4%
Total Carbs	108.88g	36%
Sugars	21.18g	85%
Dietary Fiber	8.26g	33%
Protein	8.68g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	577.65 Kcal (2419 kJ)
Calories from fat	355.05 Kcal
		% Daily Value*
Total Fat	39.45g	125%
Cholesterol	5.9mg	4%
Sodium	594.22mg	51%
Potassium	80.69mg	4%
Total Carbs	52.67g	36%
Sugars	10.25g	85%
Dietary Fiber	4g	33%
Protein	4.2g	17%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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