Buffalo Wings Recipe

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Buffalo Wings
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Ingredients
4
Count
Nutrition
1036
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut wings apart into two pieces.
  2. Heat cooking oil in deep fryer.
  3. Add wings and cook until brown & crispy.
  4. Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
  5. Dip wings in the sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.34 Kcal (4339 kJ)
Calories from fat 656.11 Kcal
% Daily Value*
Total Fat 72.9g 112%
Cholesterol 479.72mg 160%
Sodium 2437.93mg 102%
Potassium 798.47mg 17%
Total Carbs 16.75g 6%
Sugars 8.74g 35%
Dietary Fiber 4.57g 18%
Protein 77.16g 154%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 8mg 44%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 232.51 Kcal (973 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 112%
Cholesterol 107.63mg 160%
Sodium 546.96mg 102%
Potassium 179.14mg 17%
Total Carbs 3.76g 6%
Sugars 1.96g 35%
Dietary Fiber 1.02g 18%
Protein 17.31g 154%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 1.8mg 44%
Calcium 29.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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