Directions:
- In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
- Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
- Spoon chicken mixture onto bun bottoms; top with the lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.83 Kcal (1938 kJ) | ||
| Calories from fat | 419.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 127.81mg | 43% | |
| Sodium | 659.84mg | 27% | |
| Potassium | 266.51mg | 6% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 229.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 72% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 43% | |
| Sodium | 360.29mg | 27% | |
| Potassium | 145.52mg | 6% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 6.9mg | 21% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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