 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
âThe first time I had buffalo wings, I just about flipped,â shares field editor Kelly Williams from LaPorte, Indiana. âEver since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.â Ingredients:
1 package (9 ounces) ready-to-use southwestern chicken strips |
1 cup butter, softened, divided |
2 tablespoons louisiana-style hot sauce |
1 tablespoon barbecue sauce |
1/2 teaspoon chili powder |
6 garlic cloves, minced |
1 tablespoon minced fresh parsley |
4 hoagie buns, split |
4 cups shredded lettuce |
2 tablespoons finely chopped celery |
dash salt and pepper |
4 plum tomatoes, sliced |
2 tablespoons blue cheese salad dressing |
Directions:
1. In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
2. Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
3. Spoon chicken mixture onto bun bottoms; top with the lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.
|
|