Directions:
- Place 1 package salad dressing mix in a large zip-top plastic bag; add chicken strips, and shake to coat. Place tenders on a lightly greased rack in a broiler pan.
- Bake at 400° for 15 minutes or until browned.
- Stir together remaining package of salad dressing mix, butter, and next 3 ingredients. Pour sauce over tenders, and bake at 400° for 5 more minutes. Serve with Ranch dressing.
- Buffalo Tender Salad: Toss together romaine and iceberg lettuces, tomato wedges, sliced cucumber, and chopped onion. Top with Buffalo Tenders and croutons, and drizzle with Ranch or blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.27 Kcal (4025 kJ) | ||
| Calories from fat | 893.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.32g | 153% | |
|---|---|---|---|
| Cholesterol | 255.65mg | 85% | |
| Sodium | 4676.19mg | 195% | |
| Potassium | 410.41mg | 9% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 138.8mg | 231% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.18 Kcal (1010 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 153% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 85% | |
| Sodium | 1173.24mg | 195% | |
| Potassium | 102.97mg | 9% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 1.58g | 25% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 1.51g | 12% | |
| Vitamin C | 34.8mg | 231% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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