Buffalo-Style Stuffed Celery Recipe

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Ingredients:

Serving

1/2 cup low-fat cream cheese, softened
2 tbsp blue cheese, softened
1/2 tsp minced garlic clove
1/4 tsp table salt
5 large celery ribs, cut into 4 pieces each
2 1/2 tsp hot pepper sauce (to taste)
1 tbsp chives, fresh, chopped (optional)

Directions:

In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 Tbsp cheese mixture into each piece of celery.
To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 tsp hot pepper sauce. Sprinkle with chives if desired.
I like to mix the hot sauce in with the cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.63 Kcal (212 kJ)
Calories from fat	30.32 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	10.98mg	4%
Sodium	267.57mg	11%
Potassium	154.82mg	3%
Total Carbs	2.58g	1%
Sugars	1.76g	7%
Dietary Fiber	0.81g	3%
Protein	2.44g	5%
Vitamin C	2.6mg	4%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	82.94 Kcal (347 kJ)
Calories from fat	49.66 Kcal
		% Daily Value*
Total Fat	5.52g	5%
Cholesterol	17.98mg	4%
Sodium	438.32mg	11%
Potassium	253.61mg	3%
Total Carbs	4.22g	1%
Sugars	2.89g	7%
Dietary Fiber	1.33g	3%
Protein	4g	5%
Vitamin C	4.2mg	4%
Calcium	97.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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