Buffalo-Style Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons blue cheese, crumbled |
1/2 cup mayonnaise |
1/2 cup sour cream |
celery rib |
2 1/2 lbs chicken wings, wing tips cut off,trimmed and separated into 2 joints. |
3 tablespoons butter |
3 -5 tablespoons tabasco sauce (3 tblsps for mild; 4 tblsps for medium; and 5 tblsps for hot) |
1 tablespoon vinegar |
oil, for deep-frying |
Directions:
1. To make dressing: Place everything in food processor and process until smooth.
2. Chill.
3. For wings: Melt butter and add Tabasco, to taste, in large saucepan.
4. Add vinegar and remove from heat.
5. Heat oil in large frying pan.
6. Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.
7. Drain on paper towels.
8. Reheat sauce and add wings to saucepan.
9. Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.
10. Transfer to a platter.
11. Serve with celery sticks and Blue Cheese Dressing on the side.
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