Directions:
- In a 5-6 quart pan over medium heat, combine onions and 1 tablespoon of the oil; stir often until onions are light golden and sweet to taste, about 20 minutes.
- Add mushrooms and stir occasionally until liquid evaporates, about 10 more minutes; remove from pan, set aside.
- Add remaining 1 tablespoon oil to pan along with buffalo; stir frequently over high heat until meat is well browned and crumbly, about 10 minutes.
- Return onion mixture to pan along with tomatillos (break them up with a spoon) and their liquid; stir to free up the browned bits.
- Add hominy, corn, cilantro, oregano and chiles; bring to a boil; reduce heat, cover and simmer for about 15 minutes, stirring occasionally to blend flavors.
- If you're making this ahead of when you'll serve it, let it cool at this point then cover and refrigerate until the next day.
- Reheat to serve and REMOVE and discard the HOT CHILES before serving, unless you like getting a'jolt'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.29 Kcal (558 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 12% | |
| Sodium | 62.17mg | 3% | |
| Potassium | 528.82mg | 11% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.35 Kcal (274 kJ) | ||
| Calories from fat | 11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 4% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 12% | |
| Sodium | 30.48mg | 3% | |
| Potassium | 259.29mg | 11% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 2.04g | 17% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 8.67g | 35% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.2mg | 13% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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