Buffalo Potatoes Recipe

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Ingredients:

Serving

4 large idaho russet potatoes, peeled, each cut in 6 wedges
1/4 cup. olive oil
1/2 cup. dry parmesan cheese
1 cup. instant flaked mashed potatoes
2 tsp. old bay seasoning
1 pinch cayenne pepper
pan spray coating
salt to taste

Directions:

Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
Spread potatoes on pan sprayed with coating.
Bake at 450° F, 18-20 minutes, or until cooked through.
Season with salt.
Serve with Marinara, Bologneses or Blue cheese sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.94 Kcal (171 kJ)
Calories from fat	14.32 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	1.57mg	1%
Sodium	140.07mg	6%
Potassium	119.71mg	3%
Total Carbs	6.2g	2%
Sugars	0.6g	2%
Dietary Fiber	0.59g	2%
Protein	0.94g	2%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	201.2 Kcal (842 kJ)
Calories from fat	70.37 Kcal
		% Daily Value*
Total Fat	7.82g	2%
Cholesterol	7.73mg	1%
Sodium	688.38mg	6%
Potassium	588.32mg	3%
Total Carbs	30.49g	2%
Sugars	2.96g	2%
Dietary Fiber	2.92g	2%
Protein	4.64g	2%
Vitamin C	15.7mg	5%
Iron	1mg	1%
Calcium	120.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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