Directions:
- Hard boil eggs.
- Cool, shell, then cut in half to make 24 egg halves.
- Mash yolks and mix well with all other ingredients.
- Spoon yolk mixture back into egg halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 85.23mg | 28% | |
| Sodium | 136.88mg | 6% | |
| Potassium | 38.21mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 7% | |
|---|---|---|---|
| Cholesterol | 308.93mg | 28% | |
| Sodium | 496.16mg | 6% | |
| Potassium | 138.51mg | 1% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.52g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 99.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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