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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Deviled eggs... Buffalo style. Ingredients:
12 eggs |
1/2 cup blue cheese |
1/4 cup mayonaise |
1/2 tsp pepper sauce (frank's) |
1/2 tsp salt |
1/4 tsp pepper |
1/2 tsp celery salt |
Directions:
1. Hard boil eggs.
2. Cool, shell, then cut in half to make 24 egg halves.
3. Mash yolks and mix well with all other ingredients.
4. Spoon yolk mixture back into egg halves.
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