Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
2735
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a bowl, beat the cream cheese until smooth. Add chicken, and mix well until chicken is broken up. Add Buffalo-wing sauce and ranch dressing. Beat together until well blended. Stir in cheese.
  3. Place mixture in a shallow baking dish. Add chopped walnuts if desired. Bake 20 to 25 minutes, until hot.
  4. Serve hot with tortilla chips or Triscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.48 Kcal (11453 kJ)
Calories from fat 2079.3 Kcal
% Daily Value*
Total Fat 231.03g 355%
Cholesterol 761.65mg 254%
Sodium 4532.06mg 189%
Potassium 1144.62mg 24%
Total Carbs 20.91g 7%
Sugars 11.46g 46%
Dietary Fiber 1.2g 5%
Protein 150.69g 301%
Vitamin C 3.6mg 6%
Iron 6.3mg 35%
Calcium 1922.9mg 192%
Amount Per 100 g
Calories 280.71 Kcal (1175 kJ)
Calories from fat 213.37 Kcal
% Daily Value*
Total Fat 23.71g 355%
Cholesterol 78.16mg 254%
Sodium 465.07mg 189%
Potassium 117.46mg 24%
Total Carbs 2.15g 7%
Sugars 1.18g 46%
Dietary Fiber 0.12g 5%
Protein 15.46g 301%
Vitamin C 0.4mg 6%
Iron 0.6mg 35%
Calcium 197.3mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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