Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
328
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute onion and celeary in a large frying pan
  2. Add cream cheese and mix until blended
  3. Add hot sauce, ranch dressing, and chicken and mix well.
  4. Pour into a 9x13 pan or dish and sprinkle cheese over top.
  5. Bake at 350 degrees for 30 mins. or until dip is bubbling.
  6. Serve with crackers or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.16 Kcal (1374 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 53.1mg 18%
Sodium 791.14mg 33%
Potassium 416.79mg 9%
Total Carbs 17g 6%
Sugars 3.42g 14%
Dietary Fiber 0.7g 3%
Protein 15.76g 32%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 208.11 Kcal (871 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 34%
Cholesterol 33.67mg 18%
Sodium 501.72mg 33%
Potassium 264.32mg 9%
Total Carbs 10.78g 6%
Sugars 2.17g 14%
Dietary Fiber 0.44g 3%
Protein 10g 32%
Vitamin C 3.8mg 10%
Iron 0.7mg 6%
Calcium 83.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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