Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
263
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium sauce pan heat chicken and hot sauce til hot.
  2. Add both cream cheese and ranch
  3. Stir til cream cheese is melted
  4. Add shredded cheese, stir til melted
  5. Serve warm with chips
  6. **I put mine in a crockpot on warm and stir every so often to keep warm***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.33 Kcal (1103 kJ)
Calories from fat 198.9 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 67.61mg 23%
Sodium 883.23mg 37%
Potassium 159.58mg 3%
Total Carbs 2.16g 1%
Sugars 0.8g 3%
Dietary Fiber 0.2g 1%
Protein 13.41g 27%
Vitamin C 16.4mg 27%
Iron 0.8mg 5%
Calcium 102mg 10%
Amount Per 100 g
Calories 246.44 Kcal (1032 kJ)
Calories from fat 186.14 Kcal
% Daily Value*
Total Fat 20.68g 34%
Cholesterol 63.27mg 23%
Sodium 826.59mg 37%
Potassium 149.34mg 3%
Total Carbs 2.02g 1%
Sugars 0.74g 3%
Dietary Fiber 0.19g 1%
Protein 12.55g 27%
Vitamin C 15.3mg 27%
Iron 0.8mg 5%
Calcium 95.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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