Buffalo Chicken Dip Recipe

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Ingredients:

Serving

12 oz chicken breasts
1 cup of chunky bleu cheese salad dressing (i suggest marie's brand)
8 oz brick cream cheese (softened )
1/4 cup hot sauce
2 tbsp butter

Directions:

Cut chicken into bite-sized pieces.
Saute in butter until meat is no longer pink.
(Make sure you drain the butter from the meat after it is cooked or the finished product will be oily on top. Don't pour excess butter into the baking pan with the other ingredients).
Mix together the cream cheese, chicken, bleu cheese dressing, and hot sauce.
Pour into a 9x13 pan.
Bake at 350 degrees, covered, for 12 minutes.
Uncover, stir, and cook an additional 12 minutes.
Serve with tortilla chips, veggies, or your favorite dippers!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.56 Kcal (1250 kJ)
Calories from fat	237.92 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	33.37mg	11%
Sodium	769.45mg	32%
Potassium	68mg	1%
Total Carbs	7.01g	2%
Sugars	2.05g	8%
Dietary Fiber	0.28g	1%
Protein	8.32g	17%
Vitamin C	3.8mg	6%
Iron	0.3mg	2%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	316.66 Kcal (1326 kJ)
Calories from fat	252.35 Kcal
		% Daily Value*
Total Fat	28.04g	41%
Cholesterol	35.39mg	11%
Sodium	816.11mg	32%
Potassium	72.13mg	1%
Total Carbs	7.44g	2%
Sugars	2.17g	8%
Dietary Fiber	0.3g	1%
Protein	8.83g	17%
Vitamin C	4mg	6%
Iron	0.3mg	2%
Calcium	169.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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