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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Received this from a friend. Sounds delicious - I cannot wait to try it!! Ingredients:
4 -5 cups boiled cooked chicken breasts, shredded |
12 ounces red hot sauce (use 3/4 bottle if too hot) |
2 (8 ounce) packages cream cheese |
1 cup ranch dressing |
1 cup shredded colby-monterey jack cheese |
tortilla chips |
Directions:
1. Saute the first 3 ingredients until well mixed.
2. Then add the next 2 ingredients and mix until smooth.
3. Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
4. Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
5. Serve with tortilla chips.
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