Directions:
- ** Make seasoning by mixing peppers, salt, and flour. Bread chicken and fry in oil. Fry in batches so as not to over-crowd. Drain on paper towels.
- ** drench with warmed hot sauce as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.5 Kcal (3184 kJ) | ||
| Calories from fat | 564.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2011.8mg | 84% | |
| Potassium | 332.24mg | 7% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 324.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 96% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 21% | |
| Sodium | 1155.3mg | 84% | |
| Potassium | 190.79mg | 7% | |
| Total Carbs | 17.33g | 10% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 11.41g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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