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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 teaspoon(s) black pepper |
1 1/2 pound(s) boneless chicken - cut into bite size |
3 teaspoon(s) cayenne pepper |
1/2 cup(s) flour |
3 teaspoon(s) kosher salt |
1 cup(s) olive oil |
1 bottle(s) texas pete buffalo sauce |
Directions:
1. ** Make seasoning by mixing peppers, salt, and flour. Bread chicken and fry in oil. Fry in batches so as not to over-crowd. Drain on paper towels.
2. ** drench with warmed hot sauce as you like.
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