Directions:
- Combine everything except cheddar cheese in a suce pan and heat and stir to melt cream cheese.
- Place half mixture into a casserole dish.
- Sprinkle on 1/2 of the cheddar.
- Add remaining mixture and sprinkle on last half of chedder.
- Bake uncovered in a 350 F oven 20 minutes or well heated.
- Serve with chips or crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 532.87mg | 22% | |
| Potassium | 178.79mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 37% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 18% | |
| Sodium | 488.1mg | 22% | |
| Potassium | 163.77mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.56g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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