Buffalo Baked Chicken Wings Recipe

Directions:

1. The wings taste especially good because they are baked,
2. Not fried. For mild wings, use just a dash of cayenne pepper and for hot wings, use 1/8 tsp cayenne. For RED-HOT wings, use 1/4 tsp.
3. Preheat the oven to 425F. Place the wings on a rack in a baking pan and
4. Bake for 10 minutes. Remove the pan from the oven and reduce the heat to
5. 400F. In a small bowl, stir together the margarine, hot pepper sauce, and
6. Cayenne pepper. Remove a small amount of the sauce and brush it onto the
7. Wings. Bake the wings for 10-12 minutes longer, or until crispy and cooked
8. Through. Pour the remaining sauce over the wings. Serve the wings with
9. Celery sticks and blue cheese dressing on the side.
10. Makes 4-6 appetizer servings.