Directions:
- In a large bowl, combine all of the ingredients. Pour into an ungreased 2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.12 Kcal (574 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 50.6mg | 2% | |
| Potassium | 43.82mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.32 Kcal (1831 kJ) | ||
| Calories from fat | 295.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 16% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 9% | |
| Sodium | 161.36mg | 2% | |
| Potassium | 139.74mg | 1% | |
| Total Carbs | 29.56g | 3% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 7.28g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 72.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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