Corn Pudding Recipe

Posted by
Rate It!
Corn Pudding
Add your photo!
Ingredients
6
Count
Nutrition
141
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients.
  3. Pour into a 10x10x2 pan
  4. Bake, uncovered for 30- 35 minutes.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.56 Kcal (588 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 66.95mg 22%
Sodium 60.81mg 3%
Potassium 78.97mg 2%
Total Carbs 4.33g 1%
Sugars 0.14g 1%
Dietary Fiber 0.17g 1%
Protein 2.55g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 272.11 Kcal (1139 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 20%
Cholesterol 129.6mg 22%
Sodium 117.72mg 3%
Potassium 152.87mg 2%
Total Carbs 8.39g 1%
Sugars 0.27g 1%
Dietary Fiber 0.33g 1%
Protein 4.93g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 4%
Iron 0.5mg 1%
Calcium 82.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top