Peanut- Chocolate Fudge Recipe

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Peanut- Chocolate Fudge
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Ingredients
4
Count
Nutrition
157
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  2. Melt chips over low heat stir until smooth.
  3. Remove from heat stir in frosting.
  4. Add peanut butter chips and peanuts.
  5. Mix to coat well.
  6. Spread into pan.
  7. Refrigerate 1 hour.
  8. Remove fudge lifting by foil remove foil and cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.3 Kcal (659 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 0.24mg 0%
Sodium 78.92mg 3%
Potassium 140.66mg 3%
Total Carbs 17.74g 6%
Sugars 1.79g 7%
Dietary Fiber 1.8g 7%
Protein 4.35g 9%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 465.44 Kcal (1949 kJ)
Calories from fat 241.66 Kcal
% Daily Value*
Total Fat 26.85g 14%
Cholesterol 0.7mg 0%
Sodium 233.52mg 3%
Potassium 416.22mg 3%
Total Carbs 52.48g 6%
Sugars 5.31g 7%
Dietary Fiber 5.33g 7%
Protein 12.87g 9%
Iron 2.7mg 5%
Calcium 75.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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