Directions:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1961.99 Kcal (8214 kJ) | ||
| Calories from fat | 931.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.48g | 159% | |
|---|---|---|---|
| Cholesterol | 35mg | 12% | |
| Sodium | 1830.67mg | 76% | |
| Potassium | 3764.19mg | 80% | |
| Total Carbs | 250.6g | 84% | |
| Sugars | 163.22g | 653% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 19.38g | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 475.69 Kcal (1992 kJ) | ||
| Calories from fat | 225.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 159% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 12% | |
| Sodium | 443.86mg | 76% | |
| Potassium | 912.65mg | 80% | |
| Total Carbs | 60.76g | 84% | |
| Sugars | 39.57g | 653% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 4.7g | 39% | |
| Iron | 0.5mg | 11% | |
| Calcium | 34.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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