Bucatini Carbonara Recipe

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Bucatini Carbonara
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute. Add the cream and simmer over moderate heat until slightly thickened, about 2 minutes. Add the hot pasta to the skillet and stir to coat, 1 minute. Remove from the heat. Stir in the reserved pasta cooking water, the 2 tablespoons of grated cheese and the egg yolks. Season with salt. Divide the pasta into bowls and sprinkle with parsley and pepper. Serve, passing more cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.54 Kcal (2020 kJ)
Calories from fat 269.07 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 250.08mg 83%
Sodium 571.14mg 24%
Potassium 281.97mg 6%
Total Carbs 37.34g 12%
Sugars 3.5g 14%
Dietary Fiber 2.6g 10%
Protein 18.38g 37%
Vitamin C 5.3mg 9%
Iron 2.3mg 13%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 46%
Cholesterol 130.16mg 83%
Sodium 297.27mg 24%
Potassium 146.76mg 6%
Total Carbs 19.43g 12%
Sugars 1.82g 14%
Dietary Fiber 1.35g 10%
Protein 9.57g 37%
Vitamin C 2.7mg 9%
Iron 1.2mg 13%
Calcium 49.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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