Directions:
- Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
- Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
- Add garlic and sauté until just barely brown.
- Add onions and shallots, sauté until they are translucent.
- Add meat and cook until meat is not quite cooked.
- Add white wine and simmer on low heat.
- Mix eggs parsley and half of the cheese mixture, set aside.
- When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
- Toss well while adding the egg+cheese+parsley mixture gradually.
- Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.67 Kcal (2900 kJ) | ||
| Calories from fat | 225.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 1976.2mg | 82% | |
| Potassium | 610.35mg | 13% | |
| Total Carbs | 87.12g | 29% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 39% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 41% | |
| Sodium | 785.82mg | 82% | |
| Potassium | 242.7mg | 13% | |
| Total Carbs | 34.64g | 29% | |
| Sugars | 3.22g | 32% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 9.44g | 47% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.4mg | 19% | |
| Calcium | 65.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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