Main
Recipes
Course
Main Dishes
Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce Recipe

Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce Recipe

Posted by

Rate It!

Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Peel and cut the eggplant into 3/4 inch cubes, put the pieces in a colander, sprinkle them well with salt, and let them sit for a 1/2 hour in the sink, while the salt draws out the bitter juices. Rinse and pat them dry.
Set pasta water to heat, salt it when it boils, and cook the bucatini.
While doing this, cut the sausage into bite size pieces, add the eggplant and a couple of tablespoons of olive oil, and sauté the mixture until the sausage begins to brown and the eggplant has wilted.
Add the tomatoes, thyme, basil and continue cooking covered for about 10 minutes, adding a little more liquid if the sauce looks like it's drying out. When the pasta is done, season it with the sauce and serve it with the cheese on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.07 Kcal (1905 kJ)
Calories from fat	103.96 Kcal
		% Daily Value*
Total Fat	11.55g	18%
Cholesterol	27.22mg	9%
Sodium	331.05mg	14%
Potassium	644.42mg	14%
Total Carbs	68.67g	23%
Sugars	11.42g	46%
Dietary Fiber	8.6g	34%
Protein	17.9g	36%
Vitamin C	10mg	17%
Iron	3.7mg	21%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	18%
Cholesterol	8.15mg	9%
Sodium	99.09mg	14%
Potassium	192.9mg	14%
Total Carbs	20.56g	23%
Sugars	3.42g	46%
Dietary Fiber	2.57g	34%
Protein	5.36g	36%
Vitamin C	3mg	17%
Iron	1.1mg	21%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Papoutsakias (Stuffed Eggplant (Aubergine))

Eggplants, Ground beef or 1 lb ground lamb, Tomato sauce and 5 more..
Streamlined Manicotti

Crushed tomatoes, Extra virgin olive oil and 13 more..
Simple Tomato Sauce With Pasta

Tomatoes (about 8 medium) or 1 (28-oz) can whole in juice and 8 more..
My Marinara Sauce

Diced tomatoes, Olive oil, Garlic cloves, minced and 9 more..
Turkey Kielbasa Kebabs with Peppers and Fennel

Olive oil, Garlic, minced, Chopped fresh thyme and 6 more..
Bruschetta Pizza

Reduced-fat bulk pork sausage and 12 more..
Student Spag Bol

Cooking oil (i use corn) and 8 more..
Garden-Fresh Tomato Soup

Butter, Olive oil, Onion, sliced, Fresh thyme and 13 more..