Bucatini All' Amatricana Recipe

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Ingredients:

Serving

3 tbsp olive oil
1/2 tsp red chili pepper flakes
1 clove garlic, crushed
2 onions, thinly sliced
12 oz bacon, diced, lightly cooked and drained
1/2 cup dry white wine
1 lb tomato , vine ripened peeled and chopped
salt and pepper
1 1/4 lbs bucatini pasta , dry weight then cooked al dente
1/2 cup parmesan cheese, plus extra for the table

Directions:

Heat oil in a large pot, saute garlic, chili flakes and onions over medium heat.
Add bacon when onions are soft.
Cook for 5-10 minutes then add wine and cook till it evaporates.
Add tomatoes and check seasoning. Cook over medium high heat for 5-10 minutes.
Add pasta to the pot, then cheese.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.58 Kcal (3004 kJ)
Calories from fat	248.08 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	63.31mg	21%
Sodium	1484.42mg	62%
Potassium	481.59mg	10%
Total Carbs	77.1g	26%
Sugars	7.38g	30%
Dietary Fiber	4.82g	19%
Protein	34.02g	68%
Vitamin C	13.5mg	22%
Iron	4.6mg	25%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	237.35 Kcal (994 kJ)
Calories from fat	82.05 Kcal
		% Daily Value*
Total Fat	9.12g	42%
Cholesterol	20.94mg	21%
Sodium	490.99mg	62%
Potassium	159.29mg	10%
Total Carbs	25.5g	26%
Sugars	2.44g	30%
Dietary Fiber	1.59g	19%
Protein	11.25g	68%
Vitamin C	4.5mg	22%
Iron	1.5mg	25%
Calcium	56.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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