Directions:
- Heat oil in a large pot, saute garlic, chili flakes and onions over medium heat.
- Add bacon when onions are soft.
- Cook for 5-10 minutes then add wine and cook till it evaporates.
- Add tomatoes and check seasoning. Cook over medium high heat for 5-10 minutes.
- Add pasta to the pot, then cheese.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.58 Kcal (3004 kJ) | ||
| Calories from fat | 248.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 1484.42mg | 62% | |
| Potassium | 481.59mg | 10% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 4.6mg | 25% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 42% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 21% | |
| Sodium | 490.99mg | 62% | |
| Potassium | 159.29mg | 10% | |
| Total Carbs | 25.5g | 26% | |
| Sugars | 2.44g | 30% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 11.25g | 68% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 1.5mg | 25% | |
| Calcium | 56.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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