Directions:
- Divide dough into 24 pieces. Using fork, coat each piece with butter then the parmesan cheese. Place bubbles in well greased 9 x 5 inch pan, or a bundt pan. Cover and let rise until very light or doubled in size.
- Bake at 325 for 25 minutes or until deep golden brown. Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.83 Kcal (292 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 119.72mg | 5% | |
| Potassium | 8.2mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 532.69 Kcal (2230 kJ) | ||
| Calories from fat | 448.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 10% | |
|---|---|---|---|
| Cholesterol | 131.64mg | 6% | |
| Sodium | 913.26mg | 5% | |
| Potassium | 62.56mg | 0% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.57g | 0% | |
| Protein | 20.85g | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 681.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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